
saturday, may 27th
green manzanilla olives 50
marcona almonds 50
coeur basque & fyrtornsost 115
cream cheese filled peppers & crispbread 70
glazed hake collar, lardo, smoked mayo, lime 115
radishes from aster farm, goats cream cheese, tarragon, canola seeds 135
tomato, green strawberry, red onion, goats cheese, almond, basil oil, mynta, isot biber 155
wild herbs, baby gem salad, anchovy créme, parmesan, pickled endive, grilled potatoes, olive 155
white asparagus, butter sauce, xo-sauce, gold moss 185
grilled carrots, ricotta, beluga lentils, kale, muhammara, dukkah 275
grilled hake, asparagus, leek, ramson butter, whitefish roe 315
grilled lamb and padrones skewer, red onion, beluga lentils, salsify leaf, mint, goats cheese, lamb jus 325
roasted sea bass for 2, potatoes in nduja, grilled spring onion, chimi churri, aioli 595
tarte fine, rhubarb, crème fraiche 95
meringue, strawberries, pistachio, cream 115
woodruff icecream, violet syrup 85
strawberry sorbet, basil oil 75
delice de bourgogne, apricot/cloudberry marmalade, crispbread 75