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thursday, january 23rd

marcona almonds  50

manzanilla olives  50

vesterhavs cheese with membrillo  95

focaccia with emmer, olive oil  45

 

paté, pistachio, quince, mustard  165

taramasalata, cara-cara, bergamott, endive, celery, pistachio  155

winter salad, almond butter, nashi pear, manchego  155

pommes anna, soy cured egg yolk, smetana, caviar  220

 

judion beans, pumpkin, mushroom, endive, ajo blanco  245

cod, carrot, kale, potato, white wine sauce  315

chicken, tare, baba ganush, broccolini, salsa macha  285

olive oil cake, blood orange, crème anglais  125

flan, dulce de leche  95

vanilla ice cream, rum raisins  65

pear sorbet, fig leaf oil  65

green mandarin granita, cream  65

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