
tuesday, july 8th
marcona almonds 50
manzanilla olives 50
coeur basque, membrillo 95
focaccia with emmer, olive oil 45
melon, cured ham, espelette 165
carrot, pineapple weed, raspberries, cress 165
smoked mackerel tonnato, baby gem, capers 145
haricots verts, broccoli, chutney, fermented almond yoghurt 185
beef tartar, cured egg yolk, cabbage, capers, chili 190
30 gram black caviar, crème fraiche, crisps 550
smoked potatoes, wax beans, baby gem, green strawberries, pine nut 315
squid, tomato, spring onion, aioli, salsa macha, chili 345
sirloin steak, muhammara, tomato, swiss chard 395
grilled zucchini, gremolata, parmesan 115
potatoes, spinach, garlic, parsley 65
almond cake, wild strawberries, honeyberry, pistachio, cream 125
pavlova, seasonal stone fruits, lemon curd, cream 125
chocolate sorbet, salt, olive oil 95
fig leaf ice cream, fig leaf oil 65