
saturday, february 4th
green manzanilla olives 50
marcona almonds 50
banderillas 60
coeur basque & nachtwächter 115
pork and duck liver paté, raisin, pistachio, red onion, sumac, scanian mustard, grilled bread 145
grilled rooster heart skewer, hummus, lentils 145
panisse, tomato ezme, mint, manchego, isot biber 155
grilled pumpkin, pumpkin crème, radicchio, orange, brown butter, sage, sunflower seeds 155
raw pike-perch, isot biber crème, raw pointed cabbage, kohlrabi, dill 185
aubergine dolma, grilled pointed cabbage, pine nuts, sultanas, pul biber, smoked yoghurt 225
grilled skrei cod, yellow beet, pinenuts, flower sprouts, grilled onion butter sauce 285
porchetta, plancheta beans, piquillos, swiss chard 315
grilled pike perch for 2, king edward potatoes, dill, smoked beurre blanc, mussel jus 565
milk chocolate stracciatella, olive oil, salt 85
olive oil cake, blueberries, pistachio, whipped cream 105
grilled pear sorbet, figleaf oil 75
bredsjö blå, blood orange marmelade, crispbread 75