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dinner setting_edited.jpg

saturday, february 4th

green manzanilla olives  50  

marcona almonds  50

banderillas  60

coeur basque & nachtwächter  115


pork and duck liver paté, raisin, pistachio, red onion, sumac, scanian mustard, grilled bread  145

grilled rooster heart skewer, hummus, lentils  145

panisse, tomato ezme, mint, manchego, isot biber  155

grilled pumpkin, pumpkin crème, radicchio, orange, brown butter, sage, sunflower seeds  155

raw pike-perch, isot biber crème, raw pointed cabbage, kohlrabi, dill  185


aubergine dolma, grilled pointed cabbage, pine nuts, sultanas, pul biber, smoked yoghurt  225

grilled skrei cod, yellow beet, pinenuts, flower sprouts, grilled onion butter sauce  285

porchetta, plancheta beans, piquillos, swiss chard  315

grilled pike perch for 2, king edward potatoes, dill, smoked beurre blanc, mussel jus  565


milk chocolate stracciatella, olive oil, salt  85 

olive oil cake, blueberries, pistachio, whipped cream  105

grilled pear sorbet, figleaf oil  75

bredsjö blå, blood orange marmelade, crispbread  75

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