
saturday, march 18th
green manzanilla olives 50
marcona almonds 50
banderillas 60
coeur basque & fyrtornsost 115
grilled prawn skewer, salsa macha, walnut, manchego 165
panisse, tomato ezme, mint, manchego, isot biber 155
grilled pumpkin, pumpkin crème, radicchio, orange, brown butter, sage, sunflower seeds 155
raw pike-perch, isot biber crème, pointed cabbage, pickled kohlrabi, verbena 185
beef tartar, pickled radicchio, puntarelle, jerusalem artichokes, smoked mayo, castelfranco, lovage 175
grilled scallop, roe crème, grilled padrones, rhubarb salsa 265
aubergine dolma, grilled pointed cabbage, pine nuts, sultanas, pul biber, smoked yoghurt 225
grilled skrei cod, yellow beet, pinenuts, sallycorn, ramson, grilled onion butter sauce 285
grilled pork chop, farro, almond, raisin, grilled kale, raz el hanout, fish sauce, chicken jus 315
grilled pike perch for 2, king edward potatoes, dill, smoked beurre blanc, mussel jus 565
rhubarb cake, whipped crème fraiche 115
chocolate gateau, hazelnuts, candied meyer lemon 105
milk chocolate stracciatella, olive oil, salt 85
apricot sorbet, figleaf oil 75
tilda from jürss, orange marmelade, crispbread 7