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friday, september 13th

marcona almonds  50

manzanilla olives  50

thybo & almnäs tegel  115

bread, olive oil  45

a bowl of grapes  35

 

figs, serrano  155

beef tartar, almond, endive, chicken skin, lemon verbena  185

grilled green beans, haricots verts, roasted yeast hollandaise  145

peas, lardo, herbs, grilled bread  140

beet, cream cheese, blackberries, dill  145

 

pan fried wild mushrooms, corn, spinach, borlotti beans, peas, jalapeño, fermented white asparagus sauce  295

perch al forno, chanterelles, carrot, spinach, lobster sauce  305

grilled onglet, swiss chard, piquillos, salsa verde, jus  305

 

grilled baby gem, blackcurrant leaf oil, parmesan  85

grilled zucchini, aubergine, plums, celery, tomato, red onion  105

potatoes, spinach, parsley, garlic  65

 

almond cake, mirabelle plums, cream  115

fig leaf ice cream, figs, fig leaf oil 90

peach sorbet  75

sorrel sorbet, woodfired cream  75

gratinated delice de bourgogne, honey, brioche  95

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