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tuesday, december 3rd

marcona almonds  50

manzanilla olives  50

vesterhavsost with membrillo  95

focaccia with emmer, olive oil  45

 

paté de campagne, quince, mustard  150

beet, fermented almond yoghurt, blackberry, dill  150

winter salad, almond butter, cherries, pecorino  155

brussel sprout shoots, schmaltz hollandaise, croutons  155

 

pumpkin, kale, mushrooms, radicchio, buttermilk, potato puree  295

cod, spinach, jerusalem artichoke, pine nuts  335

lamb, cedro, fennel, dill, jus  320

brill, browned butter, caper, dill, lemon  595

 

grilled salad, pine nuts, gremolata  85

fennel, aubergine, plums, celery, bell pepper, roscoff onion  105

potatoes, spinach, parsley, garlic  65

 

pot de crème, chartreuse cream, tahini cookie  125

two scoops of ice cream, fig leaf & peach  95

vanilla & rum raisin ice cream  95

peach sorbet  75

brie de meaux, honey, crisp bread   95

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