saturday, march 18th

 

green manzanilla olives  50  

marcona almonds  50

banderillas  60

coeur basque & fyrtornsost  115

 

grilled prawn skewer, salsa macha, walnut, manchego  165

panisse, tomato ezme, mint, manchego, isot biber  155

grilled pumpkin, pumpkin crème, radicchio, orange, brown butter, sage, sunflower seeds  155

raw pike-perch, isot biber crème, pointed cabbage, pickled kohlrabi, verbena  185

beef tartar, pickled radicchio, puntarelle, jerusalem artichokes, smoked mayo, castelfranco, lovage  175

grilled scallop, roe crème, grilled padrones, rhubarb salsa  265

 

aubergine dolma, grilled pointed cabbage, pine nuts, sultanas, pul biber, smoked yoghurt  225

grilled skrei cod, yellow beet, pinenuts, sallycorn, ramson, grilled onion butter sauce  285

grilled pork chop, farro, almond, raisin, grilled kale, raz el hanout, fish sauce, chicken jus  315

grilled pike perch for 2, king edward potatoes, dill, smoked beurre blanc, mussel jus  565

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rhubarb cake, whipped crème fraiche  115

chocolate gateau, hazelnuts, candied meyer lemon  105

​milk chocolate stracciatella, olive oil, salt  85 

apricot sorbet, figleaf oil  75

tilda from jürss, orange marmelade, crispbread  7