friday, september 13th
marcona almonds 50
manzanilla olives 50
thybo & almnäs tegel 115
bread, olive oil 45
a bowl of grapes 35
figs, serrano 155
beef tartar, almond, endive, chicken skin, lemon verbena 185
grilled green beans, haricots verts, roasted yeast hollandaise 145
peas, lardo, herbs, grilled bread 140
beet, cream cheese, blackberries, dill 145
pan fried wild mushrooms, corn, spinach, borlotti beans, peas, jalapeño, fermented white asparagus sauce 295
perch al forno, chanterelles, carrot, spinach, lobster sauce 305
grilled onglet, swiss chard, piquillos, salsa verde, jus 305
grilled baby gem, blackcurrant leaf oil, parmesan 85
grilled zucchini, aubergine, plums, celery, tomato, red onion 105
potatoes, spinach, parsley, garlic 65
almond cake, mirabelle plums, cream 115
fig leaf ice cream, figs, fig leaf oil 90
peach sorbet 75
sorrel sorbet, woodfired cream 75
gratinated delice de bourgogne, honey, brioche 95