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tuesday, may 20th

marcona almonds  50

manzanilla olives  50

vesterhavs cheese with membrillo  95

focaccia with emmer, olive oil  45

 

honey dem melon, espelette, cured ham  165 

salad, caesar dressing, croutons, parmesan, pinenut 145

string beans, salted lemon, basil, xo-mayonnaise  165

beef tartar, egg yolk, chili, peanut, elm seed, almond 180

garfish escabeche, ricotta, piquillos, chives  155

potato chips, crème fraiche, lumpfish roe  185

 

potatoes, white & green asparagus, peas, ramson, samphire  305

squid, tomato, spring onion, aioli, salsa macha  320

lamb, aubergine, mint, carrot, yoghurt, jus  375

 

grilled zucchini, gremolata, fermented almond  105

potatoes, spinach, garlic, parsley  65

almond cake, rhubarb, cream  115

blackcurrant leaf & vanilla ice cream, olive oil  65

rhubarb sorbet  65

our menu is subject to change

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