
saturday, march 22nd
marcona almonds 50
manzanilla olives 50
vesterhavs cheese with membrillo 95
focaccia with emmer, olive oil 45
fallow deer tartar, ramson, cime di rapa, potato peels 185
braised endive, st agur, hazelnut, radicchio 165
broccoli, tropea onion, basil, xo sauce 165
cured duck breast, blackberries, almond butter, tardivo 170
pommes anna, smetana, egg yolk, caviar 220
smoked potato, zucchini, broad beans, peas 285
cod cheeks, cauliflower, artichoke, salsa macha, white wine sauce 325
fallow deer, swiss chard, broccoli, truffle jus 345
turbot grilled whole, radishes, white wine sauce 795
grilled caponata 105
potatoes, spinach, garlic, parsley 65
spiced pear cake, crème fraiche ice cream 125
almond cake, bergamot curd, cream 115
flan, dulce de leche 95
vanilla ice cream, rhubarb 65
pear sorbet, wood fired pears 75