
tuesday, may 20th
marcona almonds 50
manzanilla olives 50
vesterhavs cheese with membrillo 95
focaccia with emmer, olive oil 45
honey dem melon, espelette, cured ham 165
salad, caesar dressing, croutons, parmesan, pinenut 145
string beans, salted lemon, basil, xo-mayonnaise 165
beef tartar, egg yolk, chili, peanut, elm seed, almond 180
garfish escabeche, ricotta, piquillos, chives 155
potato chips, crème fraiche, lumpfish roe 185
potatoes, white & green asparagus, peas, ramson, samphire 305
squid, tomato, spring onion, aioli, salsa macha 320
lamb, aubergine, mint, carrot, yoghurt, jus 375
grilled zucchini, gremolata, fermented almond 105
potatoes, spinach, garlic, parsley 65
almond cake, rhubarb, cream 115
blackcurrant leaf & vanilla ice cream, olive oil 65
rhubarb sorbet 65
our menu is subject to change