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friday, february 7th

marcona almonds 50 

manzanilla olives 50 

vesterhavs cheese with membrillo 95 

focaccia with emmer, olive oil 45 

yak tartar, ramson, puntarelle, pine nut, fish sauce 185 

taramasalata, cara-cara, endive, celery, pistachio 155 

winter salad, almond butter, pear, manchego 155 

cod ceviche, salsa macha, onion, cilantro 175 

pommes anna, soy cured egg yolk, smetana, caviar 220 

 

judion beans, carrot, artichoke, baba ganush, salsa macha, cilantro 245 

cod, fiorina, cauliflower, agretti, lobster velouté, chicken stock 315 

pork neck, carrot, miso, broccolini, kale, jus 285 

 

grilled chicken, grilled salad, aioli, lemon 595 

 

potatoes, spinach, garlic, parsley 65 

olive oil cake, blood orange, crème anglais 125 

flan, dulce de leche, cream 95 

vanilla ice cream, rum raisins 65 

grapefruit sorbet, gin 65 

pear sorbet, cream, vanilla salt 65 

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