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tuesday, july 8th

marcona almonds  50

manzanilla olives  50

coeur basque, membrillo  95

focaccia with emmer, olive oil  45

 

melon, cured ham, espelette  165

carrot, pineapple weed, raspberries, cress  165

smoked mackerel tonnato, baby gem, capers  145

haricots verts, broccoli, chutney, fermented almond yoghurt  185

beef tartar, cured egg yolk, cabbage, capers, chili  190

30 gram black caviar, crème fraiche, crisps  550

 

smoked potatoes, wax beans, baby gem, green strawberries, pine nut  315

squid, tomato, spring onion, aioli, salsa macha, chili  345

sirloin steak, muhammara, tomato, swiss chard  395

 

grilled zucchini, gremolata, parmesan  115

potatoes, spinach, garlic, parsley  65

almond cake, wild strawberries, honeyberry, pistachio, cream  125

pavlova, seasonal stone fruits, lemon curd, cream 125

chocolate sorbet, salt, olive oil  95

fig leaf ice cream, fig leaf oil  65

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