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thursday, january 23rd
marcona almonds 50
manzanilla olives 50
vesterhavs cheese with membrillo 95
focaccia with emmer, olive oil 45
paté, pistachio, quince, mustard 165
taramasalata, cara-cara, bergamott, endive, celery, pistachio 155
winter salad, almond butter, nashi pear, manchego 155
pommes anna, soy cured egg yolk, smetana, caviar 220
judion beans, pumpkin, mushroom, endive, ajo blanco 245
cod, carrot, kale, potato, white wine sauce 315
chicken, tare, baba ganush, broccolini, salsa macha 285
olive oil cake, blood orange, crème anglais 125
flan, dulce de leche 95
vanilla ice cream, rum raisins 65
pear sorbet, fig leaf oil 65
green mandarin granita, cream 65
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