tuesday, december 3rd
marcona almonds 50
manzanilla olives 50
vesterhavsost with membrillo 95
focaccia with emmer, olive oil 45
paté de campagne, quince, mustard 150
beet, fermented almond yoghurt, blackberry, dill 150
winter salad, almond butter, cherries, pecorino 155
brussel sprout shoots, schmaltz hollandaise, croutons 155
pumpkin, kale, mushrooms, radicchio, buttermilk, potato puree 295
cod, spinach, jerusalem artichoke, pine nuts 335
lamb, cedro, fennel, dill, jus 320
brill, browned butter, caper, dill, lemon 595
grilled salad, pine nuts, gremolata 85
fennel, aubergine, plums, celery, bell pepper, roscoff onion 105
potatoes, spinach, parsley, garlic 65
pot de crème, chartreuse cream, tahini cookie 125
two scoops of ice cream, fig leaf & peach 95
vanilla & rum raisin ice cream 95
peach sorbet 75
brie de meaux, honey, crisp bread 95