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saturday, march 22nd

marcona almonds  50

manzanilla olives  50

vesterhavs cheese with membrillo  95

focaccia with emmer, olive oil  45

 

fallow deer tartar, ramson, cime di rapa, potato peels  185

braised endive, st agur, hazelnut, radicchio  165

broccoli, tropea onion, basil, xo sauce 165

cured duck breast, blackberries, almond butter, tardivo  170

pommes anna, smetana, egg yolk, caviar  220

 

smoked potato, zucchini, broad beans, peas 285

cod cheeks, cauliflower, artichoke, salsa macha, white wine sauce  325

fallow deer, swiss chard, broccoli, truffle jus  345

 

turbot grilled whole, radishes, white wine sauce 795

 

grilled caponata  105

potatoes, spinach, garlic, parsley  65

spiced pear cake, crème fraiche ice cream  125

almond cake, bergamot curd, cream  115

flan, dulce de leche  95

vanilla ice cream, rhubarb  65

pear sorbet, wood fired pears  75

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