Brunch

brunch cocktails

caesar - vodka, sherry, fish sauce, clamato, olive foam 165

sgroppino - rhubarb sorbet, italicus, crémant 160

bellini - white peach, mirabelle eau-de-vie, crémant 155

when in rome - campari, raspberry, vermouth, soda 155

marcona almonds 60

olives 60

coeur basque, membrillo 95

bread & olive oil 50

anchovies, olive oil, lemon 75

oeuf mayo 50

grand aioli 220

potato tortilla, espelette, aioli 95

a plate of bacon 95

boudin blanc, potato puré, jus 175

mixed salads, anchoas, guindillas 105

welsh rarebit 155

burrata, blood orange, almond, radicchio, oregano 155

shakshuka, cannellini, egg, gremolata 165

french toast, pear, cream 175

chocolate mousse, punsch cream, almonds 115

malt ice cream, rapeseed oil, salt 75

blood orange sorbet 65