Brunch

brunch cocktails

caesar - vodka, sherry, fish sauce, clamato, olive foam 165

sgroppino - rhubarb sorbet, rosolio, crémant 160

bellini - white peach, mirabelle eau-de-vie, crémant 160

when in rome - luxardo bitter, bergamott, vermouth, soda 160

marcona almonds 60

olives 60

coeur basque, membrillo 95

bread & olive oil 50

anchovies, olive oil, lemon 75

oeuf mayo 50

grand aioli 220

potato tortilla, espelette, aioli 95

a plate of bacon 95

lamb sausage, potato, caper, mustad vinaigrette 155

waldorf salad, baby gem, apple, walnuts, celery, grapes 125

gravlax, baked endive, smoked crème fraîche 165

welsh rarebit 155

burrata, cherry, olive , almond, basil 155

shakshuka, cannellini, egg, gremolata 165

french toast, rhubarb, cream 175

chocolate mousse, crème fraîche, sun flower seed 115

vanilla ice cream, olive oil, sea salt 75

rhubarb sorbet 65