Dinner
wednesday, august 26th
marcona almonds 60
manzanilla olives 60
coeur basque, membrillo 95
focaccia with emmer, olive oil 50
pork neck skewer, tare, smoked yoghurt 155
woodfired ricotta, honey, olive oil, herb salad 155
watermelon, feta, mint, lemon 145
zucchini, gremolata, parmesan, chive flower 155
beef tartar, almond butter, cabbage, chili oil 185
pak choi, corn, chanterelles, fried egg, swiss chard, sauce gribiche 340
squid, tomato, olives, spinach, salsa macha, lemon 375
leg of lamb, romesco, kale, grilled onion, butter beans, jus 395
new potato, spinach, garlic 75
peach pie for 2, rum raisin, crème diplomat (20 min) 215
eton mess, forest berries, lemon curd, pistachio 125
black currant leaf ice cream, olive oil, salt 75
raspberry sorbet, whipped cream 75
kaltbach, munster, cabraliego, rhubarb jam, crisp bread 175