Dinner
thursday, october 8th
marcona almonds 60
manzanilla olives 60
coeur basque, membrillo 95
focaccia with emmer, olive oil 50
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rooster wing, baby gem, chili, ginger, garlic 160
radicchio, tahini, figs, manchego 155
woodfired ricotta, honey, olive oil, herb salad 155
beef tartar, almond butter, cabbage, chili oil 185
mahi mahi ceviche, leche de tigre, physalis, spring onion 185
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vol-au-vent, bolete, pumpkin, chestnuts, buttermilk, dill 345
monkfish, corn, tomato, spinach, coriander, beurre blanc 395
pork chop, garlic, figs, canola shoots, swiss chard, jus 355
sea bass for 2, zucchini, gremolata, potatoes 695
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amadine potato, dashi, herbs 85
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apple pie for 2, crème diplomat (20 min) 215
rosehip soup,almond biscuit, vanilla ice cream 115
grilled corn ice cream, salt malt caramel 85
raspberry sorbet, whipped cream 75
lemon sorbet, frozen vodka 115
kaltbach, munster, cabraliego, fig marmelade, crisp bread 175