Dinner
saturday, april 11th
marcona almonds 60
manzanilla olives 60
cured duck breast 75
coeur basque, membrillo 95
focaccia with emmer, olive oil 50
rabbit liver crépinette, ramson, onion, ceps 165
wood fired goat ricotta, honey, wild herbs 155
Ivan's salad, sunflower seed, smoked crème fraîche, dill 130
white asparagus, hollendaise, roasted kavring 195
cod, leche de tigre, blood orange, spring onion, salsa macha 175
lamb heart, peas, cedro, gremolata, mint 180
3 langoustines, 'nduja, pangritata 285
cod head, kosho, chives 165
green asparagus, peas, turnip, fermentad rhubarb, potato, wild salad 315
haddock, celeriac, endive, zucchini, miso, trout roe, lobster oil 345
fallow deer, sauce gastrique, timut pepper, fiorina, nettles, tarragon 365
amandine potato, spinach, ramson 75
custard tart, kumquats, cream 125
chocolate mousse, almond, punsch cream 115
malt ice cream, olive oil, salt 75
blood orange sorbet 65
kaltbach, sörmlands ädel, dolcetoma, jam, crisp bread 175