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dinner setting_edited.jpg

friday, february 16th
 

marcona almonds  50

olives  50

gammel knas  65

bread & olive oil  45

 

winter salad, almond butter, cherries, manchego  145

langoustines, n’duja butter, chives, lemon  175 

 

grilled cod, carrot purée, calcot, white wine & crayfish sauce  225

braised lamb neck, cannelini beans, almond, salsa verde  225

cannelini beans, oven roasted pumpkin, endive, ajo blanco, parmesan  185

 

buttermilk icecream, whiskey plums  50

blood orange sorbet  50

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