friday, october 11th
 

marcona almonds  50

olives  50

thybo  65

bread & olive oil  45

 

serrano ham, piel de sapo  155

baked beet, cream cheese, blackberries, dill  160

 

smoked cod & hake brandade, boiled egg, anchovies, baby gem, white wine sauce 195

borlotti beans, mushrooms, aubergine, artichoke  195

confit duck, tuscan cabbage, plum  285

 

rosehip icecream, almond bisquit  75

apple sorbet  50

chocolate truffle  35

​

menu  395

bread & olive oil

baked beet, cream cheese, blackberries, dill

artichoke  or  brandade

chocolate truffle