friday, november 29th
 

marcona almonds  50

olives  50

västerhavs cheese  65

bread & olive oil  45

 

brussel sprout shoots, schmaltz hollandaise, croutons  155

beet, fermented almond yoghurt, blackberries, dill  150

 

grilled red fish, spinach, scallions, broccoli, xo-sauce  245

cannelini beans, pumpkin, manchego, endive, salsa macha  195

braised lamb, radicchio, pine nut, gremolata  285

 

vanilla ice cream & rum raisins  95

peach sorbet  60

tahini & chocolate cookie  25

​

menu  395

bread & olive oil

beet, fermented almond yoghurt, blackberries, dill

cannelini beans, pumpkin, manchego, endive, salsa macha

tahini & chocolate cookie