top of page
friday, november 29th
marcona almonds 50
olives 50
västerhavs cheese 65
bread & olive oil 45
brussel sprout shoots, schmaltz hollandaise, croutons 155
beet, fermented almond yoghurt, blackberries, dill 150
grilled red fish, spinach, scallions, broccoli, xo-sauce 245
cannelini beans, pumpkin, manchego, endive, salsa macha 195
braised lamb, radicchio, pine nut, gremolata 285
vanilla ice cream & rum raisins 95
peach sorbet 60
tahini & chocolate cookie 25
menu 395
bread & olive oil
beet, fermented almond yoghurt, blackberries, dill
cannelini beans, pumpkin, manchego, endive, salsa macha
tahini & chocolate cookie
bottom of page