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friday lunch may 16th
marcona almonds 50
olives 50
västerhavsost 65
bread & olive oil 45
tartar, egg crème, capers, almond, elm seeds, ramson 180
haricots verts, salsa macha, spring onion, basil 165
wolffish, aioli, potato salad 225
lamb ragu, polenta, gremolata 225
white & green asparagus, egg, hollandaise 225
rhubarb sorbet 65
blackcurrant leaf & vanilla ice cream 65
almond cake, rhubarb, cream 115
menu 440
bread & olive oil
haricots verts, salsa macha, spring onion, basil
asparagus or wolffish or ragu
blackcurrant leaf & vanilla ice cream
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