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dinner setting_edited.jpg

friday, june 14th

marcona almonds  50

green olives  50

thybo  65

bread & olive oil  45


tomato, cherries, stracciatella, oregano  165

pancetta, zucchini, mint, grilled bread  165

mussels, n’duja butter, bread  195

panisse, tomato & herb salad, aioli  195

grilled chicken, anchovy mayo, baby gem, parmesan  195

walnut ice cream, canola seed oil, salt  75

honeydew melon & elderflower sorbet  50

coffee biscuit 25


menu 375

bread & olive oil

tomato, cherries

mussels or panisse or chicken

coffee biscuit

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