friday, september 13th
 

marcona almonds  50

olives  50

thybo  65

bread & olive oil  45

 

haricots verts, hollandaise, roasted yeast  145

serrano ham, figs  155

 

hake quenelles, peas, lobster sauce, fennel crudité  235

farro, spinach, egg, piquillos, olives, aioli  195

grilled pluma, zucchini, aubergine, tomato, plums, onion  195

 

fig leaf ice cream, fig leaf oil  75

peach sorbet  50

​​

menu  395

bread & olive oil

haricots verts 

farro  or  pluma

peach sorbet