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friday, october 11th
marcona almonds 50
olives 50
thybo 65
bread & olive oil 45
serrano ham, piel de sapo 155
baked beet, cream cheese, blackberries, dill 160
smoked cod & hake brandade, boiled egg, anchovies, baby gem, white wine sauce 195
borlotti beans, mushrooms, aubergine, artichoke 195
confit duck, tuscan cabbage, plum 285
rosehip icecream, almond bisquit 75
apple sorbet 50
chocolate truffle 35
menu 395
bread & olive oil
baked beet, cream cheese, blackberries, dill
artichoke or brandade
chocolate truffle
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