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dinner setting_edited.jpg

friday lunch may 16th

marcona almonds  50

olives  50

västerhavsost  65

bread & olive oil  45

 

tartar, egg crème, capers, almond, elm seeds, ramson  180

haricots verts, salsa macha, spring onion, basil  165

 

wolffish, aioli, potato salad  225

lamb ragu, polenta, gremolata  225

white & green asparagus, egg, hollandaise  225

 

rhubarb sorbet  65

blackcurrant leaf & vanilla ice cream  65

almond cake, rhubarb, cream  115

 

​menu  440

bread & olive oil

haricots verts, salsa macha, spring onion, basil

asparagus or wolffish or ragu

blackcurrant leaf & vanilla ice cream

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