friday, april 26th
 

marcona almonds  50

olives  50

thybo  65

bread & olive oil  45

 

paté, grilled bread, quince  165

wild leaf salad, almonds, cherries, gruyere  160

 

grilled haddock, potatoes, beurre blanc, dill  225

porchetta, agretti, tonnato  255 

grilled asparagus, potatoes, ajo blanco, salsa macha  225

 

white currant ice cream  50

cherry sorbet  50

cookie  25

 

menu  375

bread & olive oil

wild salad, almonds, cherries, gruyere

haddock  or  asparagus

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